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Old May 3rd, 2008, 13:04   #19
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Join Date: Jun 2006
Location: Scarborough
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well, peiking duck IS expensive :/ its like what, 60 - 80 bucks at resteraunts?

now all we need is hoysin sauce, some shredded shallots and those thin bread things... hmm... anyone up for shooting the pillsburry dough boy?

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