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Old November 30th, 2010, 12:03   #7
coach
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Join Date: Mar 2008
Location: T dot
Quote:
Originally Posted by DarkAngel View Post
*choke*

Ill admit. I grew up on Spam (Real Meat in Korea was too expensive).
But at least we cooked it... and ate it with rice.

I dont get how anyone can eat this jelly preservative coated thing raw on a slice of bread... I gag just thinking about it.
in the picture, it appears grilled
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